Orange Flower Biscuits
Recipe created by Jemma Webster
- 2 tbsp juice of fresh Jaffa oranges
- Zest of one Jaffa orange
- Jaffa orange segments for decoration
- 120g plain flour
- 2 tbsp butter
- 2 tbsp sugar
- 1/3 tsp baking powder
- Edible flowers (I used rose petal and pansies)
- Preheat oven to 180 degrees and line a tray with baking parchment.
- Cream together the butter and sugar, then slowly mix in the remaining ingredients.
- Lightly flour the surface and thinly roll out your biscuit mix. Using a small circular cutter, cut your biscuits out and lay on the baking tray. Repeat the process until you have used all your dough.
- Top each biscuit with edible flowers and orange segments and bake in the oven for 10-15 minutes, until they are golden brown.
- Stick the kettle on and enjoy!