Orange and Rosemary Lollies
Recipe created by Jemma Webster (Instagram @JemmaLoi)
- You will need one lolly mould, alternatively you could make mini ice cube versions to liven up your favourite summer drinks
- The juice of 5-6 large Jaffa Oranges
- Plus one more for segments.
- 5-6 sprigs of rosemary
- Juice your oranges and decant into a measuring jug.
- Take your lolly moulds (or ice cube trays if you are using) and carefully slice segments of orange and trim your rosemary sprigs to size. Lay a piece of each inside each mould.
- Top each mould up with your fresh juice. If you have a funnel to hand even better.
- Place the sticks and lids on to the moulds and stand upright in the freezer. Depending on the size of your moulds they should take around 5-6 hours to freeze.