For the pudding place 150g butter, 150g self-rising flour, 150g brown sugar, a medium egg and 1 TBSP cocoa powder into a blender, blend until the mixture is smooth
Pour the pudding mixture into two well-greased ramekins
Place the ramekins onto the hot baking tray and bake in the oven for 12 minutes until the puddings are cooked through
For the easy peelers: dust the fruit with icing sugar and place onto a baking tray. Bake for ten minutes
For the sauce: put 150ml of milk, 150ml of cream, 50g brown sugar, 2 TBSP of Cocoa powder into a saucepan and heat until the ingredients have melted and combined to form a smooth mixture
Add the butter and stir until it has melted and combined with the sauce
Remove the puddings from the ramekins and place them onto clean plates. Pour some of the sauce over the top of the puddings and garnish with the easy peelers
