In a large bowl, mix together the oats, sunflower seeds, Jaffa orange zest, dried fruit, almonds, sesame seeds and crispy cereal together until combined
Pour the sunflower oil, honey and sugar into a small pan and melt together on a medium heat until boiling
Stir the hot liquid mix into the dry ingredients straight away, stirring until everything is coated
Pour into the tin you prepared earlier, pressing it down firmly
Bake in the oven for 30 to 35 minutes, until golden.
Remove from the oven, mark lines where you’ll cut your bars into shape whilst they’re still warm
