Jaffa Stuffing | Jaffa Fruit

Jaffa Stuffing

  • Makes

    12

  • Time

    30

    minutes

  • Level

    Simple

  • Calories

    59

    per portion
  • 1 x Jaffa Easy Peeler
  • 2 x Onions (Finely Chopped)
  • 2 x Celery Sticks (Finely Chopped)
  • 1 x Large Egg
  • 2 x TBSP Sugar
  • 1 x TSP Salt
  • 1 x TSP Black Pepper
  • 250g Cranberries
  • 250g Fresh White Breadcrumbs
  • 100g Butter
  1. Zest and juice the Jaffa easy peeler
  2. Put the cranberries and Jaffa easy peeler juice into a small saucepan and bring to a simmer
  3. Cook until softened but ensure the cranberries keep their shape – this should take around 5 minutes
  4. Add the zest and sugar into the mix, stirring to dissolve the sugar, and then take the pan off the heat
  5. Melt the butter and add the onion and celery, cooking gently. Stir occasionally until softened, and then add in the cranberry mix and breadcrumbs
  6. Stir in the beaten egg to bind the mixture, and then season with salt and pepper
  7. Place into an oven-proof dish and bake for 15-20 minutes on a medium heat, until the top is golden and crispy
  8. Enjoy!