Jaffa Slushy | Jaffa Fruit

Jaffa Slushy

  • Makes

    2

  • Time

    10

    minutes

  • Level

    Simple

  • Calories

    114

    per portion
  • 6 x Jaffa Easy Peelers
  • 1 x Sprig Fresh Mint
  • 1 x Lemon
  • 350ml Water
  • Ice Cubes
  1. Pick the mint leaves discarding the stalk
  2. Add the Jaffa easy peelers (peeled) and mint leaves to a blender along with ice cubes
  3. Add 350ml cold water and pop the lid on, blend until smooth
  4. Fill a large jug halfway up with ice cubes
  5. Pour the Jaffa slushy into the jug and stir with a wooden spoon
  6. Enjoy!