Jaffa Orange Yoghurt Fruit Pops | Jaffa Fruit

Jaffa Orange Yoghurt Fruit Pops

  • Makes

    5

  • Time

    120

    minutes

  • Level

    Simple

  • Calories

    38

    per portion
  • 1 x Jaffa Orange
  • 2 x TBSP Sugar
  • ½ x TSP Vanilla Extract
  • 227g Low Fat Vanilla Yogurt
  1. Juice the Jaffa Orange
  2. Combine the Jaffa juice, yogurt, sugar and vanilla extract in a blender and process
  3. Pour the ingredients into lolly moulds about 2/3 full
  4. Cover with a sheet of light plastic wrap and place in freezer
  5. When the pops are slushy (about 1 hour), slash small holes in covering and insert sticks
  6. Freeze for about 4 hours until firm
  7.  Remove from freezer, run the mould under warm water for a few seconds. Gently tug on sticks to remove pops from mould and serve
  8. Enjoy!