Christmas Muffins | Jaffa Fruit

Christmas Muffins

  • Makes

    12

  • Time

    30

    minutes

  • Level

    Medium

  • Calories

    174

    per portion
  • 2 x Jaffa Easy Peelers
  • 1 x Large Egg
  • 3 x TSP Demerara Sugar
  • 2 ½ x TSP Baking Powder
  • 1 x TSP Ground Cinnamon
  • ½ x TSP Baking Powder
  • ¼ x TSP Ground Nutmeg
  • 250g Plain Flour
  • 175g Dried Cranberries
  • 100g Caster Sugar
  • 125ml Milk
  • 75ml Vegetable Oil
  1. Preheat the oven to 200°C and line a muffin tray with paper cases
  2. Add the flour, baking powder, caster sugar, nutmeg and cinnamon into a large bowl
  3. Grate over the zest of the Jaffa easy peeler and mix together
  4. Squeeze the juice of the Jaffa easy peeler into a measuring jug, then add the milk, oil and egg, beat until combined
  5. Pour the liquid mixture into the bowl with the dry ingredients, stirring until everything is combined
  6. Fold through the dried cranberries gently, then spoon the mix evenly into the cake cases
  7. Bake for 20 minutes until golden brown
  8. Finish with a sprinkle of demerara sugar
  9. Enjoy!