JAFFA ALIZZA FRUIT HOT CHOCOLATE
Created for Jaffa by Samantha Hadadi
- 1 x Jaffa Alizza Fruit (juiced)
- 2 x TBSP Light Brown Sugar
- 1 x TBSP Cocoa Powder
- 250ml Milk of your choice
- 25g Dark Chocolate (finely chopped)
- Heat the milk, cocoa, sugar, and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Add the juice of the Alizza Fruit and Whisk to dissolve the cocoa.
- Pour into a mug.
- Enjoy!