-
Makes
2
-
Time
15
minutes
-
Level
Simple
-
Calories
222
per portion
- 1 x Jaffa Orange
- 2 x TSP Cornflour
- 2 x TSP Sugar
- 460ml Almond Milk
- 115g Dark Chocolate
- Mix the cornflour with 2 TBSP of almond milk, stir to dissolve the cornflour. Set aside
- Zest the Jaffa orange
- Pour the remaining almond milk in a saucepan and heat until simmering
- Add the chocolate and Jaffa orange zest to the saucepan and whisk
- Pour in the almond milk and cornflour mixture and whisk until the hot chocolate is thick and coats the back of a wooden spoon
- Pour into mugs and serve with finely grated Jaffa orange zest on top
- Enjoy!