Spiced Jaffa Orange Porridge
3x Jaffa easy peelers
60g rolled porridge oats
200ml milk of your choice
2 tsp honey
Cinnamon, ground ginger and nutmeg to taste
1 drop vanilla essence
Step 1
Put the oats, milk, Jaffa Easy Peeler juice and zest, honey, vanilla and spices in a pan and bring to the boil. Simmer for around 5 minutes, until starting to thickened.
Step 2
You can enjoy your porridge as is or you may choose to add seeds, nuts, dried fruit or sliced Jaffa easy peelers.
Step 3
Enjoy!