No-bake Jaffa Orange, Chocolate & Gin Tart
By @GinAndARollingPin
For the crust:
- 1 x Jaffa Orange (Zest)
- 1 x TBSP Honey
- 200g Biscuits (such as digestives)
- 100g Butter
For the ganache:
- 1 x Jaffa Orange (juiced)
- 170g Milk chocolate
- 170g Dark Chocolate
- 55g Butter
- 240ml heavy Cream
- 60 ml gin
For the Candied Oranges:
- 2 x Jaffa Oranges (Sliced)
- 1 x Cup of Water
- 1 ½ cup Caster Sugar
- Start by making your crust by melting the butter, blitzing the biscuits into fine crumbs and mixing the melted butter, crumbs and orange zest together.
- Press into your dish and place in the fridge for 30 minutes to set.
- In the meantime, prepare your ganache. Start by melting the chocolates and butter together, once completely melted and smooth stir in the heavy cream, gin and orange juice. Mix together until everything is combined.
- Pour the ganache on top of your crust and let it set in the fridge for 2 or 3 hours.
- In a large skillet, bring the water and sugar to a boil, place the orange slices in the skillet and reduce the heat to let simmer for about an hour, until the slices look a bit translucent and caramelised, leave to cool down flat on a baking sheet.
- Before serving, decorate your tart with the caramelised orange slices.
- Enjoy!