JAFFA SWEET RED ORANGE AND TOFU CURRY (GF, Vegetarian) | Jaffa Fruit

JAFFA SWEET RED ORANGE AND TOFU CURRY (GF, Vegetarian)

  • 3 x Jaffa Sweet Reds (2 Peeled and Sliced & 1 Juiced)
  • 3 x Garlic Cloves (crushed)
  • 2 x Green Chilies (de-seeded and sliced)
  • 1 x Onion (diced)
  • 3 TBSP Tomato Purée
  • 1 TSP Salt
  • 1 TBSP Curry Powder
  • 1 TSP Chili Powder
  • 1/2 TSP Turmeric
  • 2 TBSP Maple Syrup
  • 3 TBSP Olive Oil or Coconut Oil
  • 1 x Handful Fresh Coriander
  • 200g Tofu, sliced
  • 120g Chickpeas
  1. Heat the oil in a large pan over a medium heat. Add the garlic and onion, cook them until the onions have softened.
  2. Add the salt, the chilies, and the tomato purée and cook for 2-3 minutes. If the mixture is too thick, add a little water. Add the spices, making sure everything is coated.
  3. Add the Jaffa Sweet Reds peel and juice, and the maple syrup and cook for 5-10 minutes. Then transfer the mixture to a blender and mix it until it’s smooth.
  4. Return the mixture to the pan and add the tofu and chickpeas. Cook this for a further 5 minutes.
  5. Remove it from the heat and add the fresh coriander
  6. Enjoy!