Jaffa Orange Garnishes | Jaffa Fruit

Jaffa Orange Garnishes

Created for Jaffa by Sam Hadadi

For The Mocktail:

  • 4 x Jaffa Juicy Oranges (juiced)
  • 3 x TSP Honey
  • Pomegranate Juice
  • Rosemary (to serve)

For The Garnishes:

  • 2 x Jaffa Juicy Oranges
  • 1 x Peeler
  • 1 x Small Cookie Cutter (shape of your choice)
  • 1 x Metal or Wooden Skewer
  • 1 x Sharpe Knife
  1. Prepare your drink: Mix the Jaffa Juicy Orange juice and honey, pour into glasses, and top with Pomegranate juice. Stir gently to combine.
  2. To make the heart garnishes: Peel wide strips of your Jaffa Juicy Orange. Use a cookie cutter to press out heart shapes. Trim as needed, cut a small slit in each heart, and slide onto the rim of the glasses.
  3. To make the spirals: Peel a long orange strip, then cut into a thin ribbon. Wrap the ribbon around a skewer, hold for a few seconds, and slide off to form a spiral.
  4. For the twists: Peel a strip of orange, trim it into a rectangle, and shape into a parallelogram. Twist gently to create a spiral shape.
  5. Serve drinks with sprigs of rosemary and decorated with the garnishes.
  6. Enjoy!