Jaffa Orange Chocolate Florentine
Created for Jaffa by Sam Hadadi
- Zest one Jaffa orange
- 3 tbsp Jaffa Orange Juice
- 110g Honey
- 75g Salted Butter
- 60g Soft Brown Sugar
- 40g Plain Flour
- 110g Sliced Almonds
- 100g Sliced Glace Cherries
- Handful mixed dried fruit
To decorate:
- 200g Dark Chocolate, melted
- Zest of one Jaffa Orange
- 50g White Chocolate, melted
- Preheat the oven to 180°C
- Prepare silicone muffin tins or line 2 large baking trays.
- Gently heat the fresh Jaffa orange juice until reduced to 1tbsp. Set aside
- Heat together the honey, butter and brown sugar until melted. Remove from heat and fold in reduced orange juice, then fold in plain flour. Add almonds, cherries, dried fruit and orange zest and combine well.
- Place a level tbsp of the mixture into each section of the muffin tin or onto the baking tray, If using the tray leave space between each spoonful as they will spread.
- Bake for around 10 minutes or until golden. Remove from the oven and allow to cool completely.
- Melt the dark chocolate and stir in the remaining orange zest.
- Dunk the Florentines into the melted chocolate mixture and leave to set on a sheet of baking paper. Drizzle with white melted chocolate.
- Enjoy!