Jaffa Orange Chicken | Jaffa Fruit

Jaffa Orange Chicken

  • Makes

    2

  • Time

    50

    minutes

  • Level

    Medium

  • Calories

    392

    per portion
  • 1 x Jaffa Orange
  • 1 x TSP Salt
  • 1 x TSP Pepper
  • 1 x TSP Sesame Seeds
  • 1 x TSP Red Pepper Flakes
  • ½ x TSP Ground Ginger
  • 2 x TBSP Olive Oil
  • 3 x TBSP Cornstarch
  • 3 x Garlic Gloves
  • 1 x Spring Onion
  • 2lbs Skinless Chicken Breast (Cut into Chunks)
  • 120ml Honey
  • 60ml Rice Wine Vinegar
  • 80ml Soy Sauce
  1. Juice the Jaffa orange
  2. Whisk the Jaffa orange juice with all the ingredients except for the chicken until combined
  3. Season the chicken generously with salt and pepper
  4. Heat oil in a large sauté pan over medium-high heat
  5. Add chicken and sauté for about 4 to 6 minutes, stirring occasionally, until the chicken is browned and nearly cooked through
  6. Pour in the orange sauce and stir to combine
  7. Let the sauce come to a boil, then boil for an additional minute or two until thickened
  8. Remove from heat and serve immediately over quinoa or rice. Garnish with spring onions, sesame seeds and additional orange zest
  9. Enjoy!