One baguette, sliced

For the citrus topping:

• One cup ripe cherry tomatoes, diced
• Two Jaffa oranges, chopped and rind removed
• 2 tbsp freshly-squeezed Jaffa orange juice
• Handful basil, finely chopped
• 1-2 tsp honey or date syrup

 

For the whipped feta:

• 150g feta
• 2-3 tbsp Greek yoghurt
• 1 tbsp fresh basil, finely chopped
• 1 tbsp fresh mint, finely chopped
• Zest one Jaffa lemon

 

To serve: drizzle honey