Jaffa chocolate mug cake | Jaffa Fruit

Jaffa chocolate mug cake

  • Makes

    4

  • Time

    25

    minutes

  • Level

    Simple

  • Calories

    95

    per portion
  • 1 x Jaffa Easy Peeler
  • 4 x TBSP Self Raising Flour
  • 4 x TBSP Caster Sugar
  • 3 x TBSP Milk
  • 3 x TBSP Sunflower Oil
  • 2 x TBSP Chocolate Chips
  • 2 x TBSP Cocoa Powder
  • 1 x Medium Egg
  1. Use the largest mug you have to avoid it overflowing in the microwave
  2. Add the flour, sugar and cocoa powder to the mug
  3. Grate over the zest of the Jaffa easy peeler and mix together
  4. Squeeze the juice of the easy peeler into the mixture, and then add the egg. Mix in as much as you can but don’t worry if there’s still dry mix left
  5. Add all the other ingredients apart from the chocolate chips etc and mix until smooth.
  6. Add the chocolate chips and mix well
  7. Centre your mug in the middle of the microwave and cook on high for 4 to 5 mins
  8. Enjoy!