JAFFA ORANGE FRENCH TOAST STICKS | Jaffa Fruit

JAFFA ORANGE FRENCH TOAST STICKS

Created for Jaffa by Samantha Hadadi

  • Makes

    4

  • Time

    30

    minutes

  • Level

    Simple

  • Calories

    449

    per portion
  • 230ml x Cup of Milk of your choice
  • 1 x small crusty loaf, slightly stale
  • 2 x TBSP Butter
  • 2 x TBSP Arrowroot Powder
  • 2 x TBSP Ground Flax
  • 1 ½ x TBSP Maple Syrup
  • ½ x TBSP Cinnamon

For Sugar Dust:

  • 67g x Sugar of your choice
  • 2 x TBSP Ground Cinnamon

For Cranberries:

  • 1 x Jaffa Juicy Orange, juiced
  • 2 x TBSP Maple Syrup
  • 250g x Cranberries
  • 50ml x Water

For Chocolate Sauce:

  • 1 x Jaffa Juicy Orange, zested
  • 1 x TBSP Maple Syrup
  • 100g x Dark Chocolate, chopped
  • 160ml x Milk or Cream
  1. Blend the Milk, Arrowroot, Flax, Maple syrup and Cinnamon until smooth. Set aside for 15 minutes to thicken.
  2. Make the cranberry sauce by heating the Cranberries, Water, juice from your Jaffa Juicy Orange and Maple Syrup in a pan until the Cranberries have popped and begin to break down. Stir for 8-10 minutes until it thickens, adding more water and maple syrup if needed. Set aside.
  3. Make the ganache by melting the Chocolate with the Milk or Cream in a Bain Marie, stirring till smooth. Stir in the Jaffa Juicy Orange zest and Maple Syrup, then set aside.
  4. Now, dunk the bread sticks into the milk mixture, allowing any excess to drip off.
  5. Heat 2 x TBSP of butter in a pan, then add French Toast sticks. Cook on each side until golden. Repeat with all bread sticks.
  6. Serve the French Toast warm with spoonful’s of Cranberry Sauce and Chocolate Orange dip.
  7. Enjoy!