Blueberry and Orange Bake
Recipe created by Jemma Webster
- The juice and zest of one Jaffa orange
- 150g self raising flour
- 50g ground almonds
- 1 large egg
- 400ml milk
- 1 tsp baking powder
- 1 tbsp coconut oil
- 150g blueberries
- 2 tbsp coconut sugar
- Preheat oven to 160 degrees and line a square baking tin with parchment
- In a large mixing bowl combine the flour, ground almonds, egg, milk, baking powder, orange juice and zest and coconut sugar.
- Pour into the tray and make sure it is level ven with the back of a wooden spoon.
- Scatter your blueberries over the top and bake in the centre of the oven for 15-20 minutes.
- Leave to cool, then cut into squares and dust with icing sugar.