Jaffa Lemon Frozen Yoghurt Bark
Created for Jaffa by Sam Hadadi
2 x Jaffa Seedless Lemons (zested and juiced)
480g x Full Fat Greek Yoghurt
3 x TBSP Raw Honey
1 x TSP Vanilla Extract
Pinch of Sea Salt
Optional Toppings:
Fresh or Freeze-Dried Raspberries
Coconut Flakes
Drizzle of Honey
- Line a baking tray with baking paper
- In a bowl, mix the yoghurt, honey, Jaffa Seedless Lemon zest and juice, vanilla, and sea salt until smooth
- Pour the mixture onto the tray and spread it evenly to about ½ inch thick
- Scatter your toppings, then freeze for 3-4 hours, or until fully set
- Once Solid, break into pieces. Store in an airtight container in the freezer – eat straight from frozen
- Enjoy!