To make up the jar:

1. Layer all the dry ingredients in a jar in the order they appear in the recipe.
2. Seal the jar, and decorate with a slice of dried Jaffa Easy Peeler ready to gift to a loved one.

To make the cookies:

1. Pre-heat oven to 180°c
2. Pour all the ingredients from the jar into a mixing bowl.
3. Add 90g of melted unsalted butter and 1 egg.
4. Mix together. If the cookie dough is a little dry add a splash of freshly squeezed Jaffa Orange juice. If the cookie mixture is too sticky to roll into a ball you can add a little flour.
5. Roll mixture into 12 golf ball sized balls and place on a baking sheet
6. Cook for 12-15 minutes until lightly golden. The cookies should still be soft to the touch.
7. Allow to cool on a baking rack.
8. Enjoy!